News 

Your contact person

Elmar Köninger

Elmar Köninger

Depart­ment manage­ment Gastronomy

your gastro facil­ities
at uni siegen

In our catering facil­ities, we continu­ously work to make our processes envir­on­ment­ally respons­ible and effi­cient. Our aim is to provide you with a range of food based on regional supply chains and respons­ible sourcing – while keeping prices affordable.

At Studierendenwerk’s campus catering facil­ities, a team of 75 colleagues prepares meals every day. Wherever possible, we use regional products and pay careful atten­tion to resource-effi­­cient planning.

We already process about 7 metric tons of certi­fied organic food annu­ally and sell about 7,400 0.33-liter bottles of organic bever­ages as well as 1,800 liters of organic oat milk (figures for 2025). Fresh meat, milk, baked goods and fresh veget­ables are sourced to a large extent from suppliers in the region.

Our entire range of coffee and tea comes from fair trade and certi­fied organic production.

We have switched our takeaway service to reusable pack­aging systems. With the deposit-free digital reusable system VYTAL, you can enjoy our takeaway meals without single-use packaging.

We focus on regional products, organic quality, Fairtrade and reusable packaging.

Vegan options 

We have once again received three stars from PETA for our vegan food in the AR and US canteens.

Our canteens were awarded three stars by the animal rights organ­iz­a­tion PETA as the most vegan-friendly canteens in Germany. A rotating selec­tion of vegan dishes, a permanent selec­tion of vegan desserts and salad bars, as well as the avail­ab­ility of plant-based milk and vegan spreads, reflect the desire of many students for a meat-free or plant-based diet.

 

 

Eine braun-weiße Kuh mit gelben Ohrmarken steht auf einer grasbewachsenen Wiese und schaut in die Kamera.
We are organic certified 

Organic products

The Stud­i­er­enden­werk is certi­fied organic (Certi­ficate No. 1LF4KYMTZZLS, valid from April 28, 2026, through January 31, 2028). The organic seal stands for the use of food from organic agri­cul­ture and organic food processing. We use a variety of organic products in our catering operations.

In May 2023, the Stud­i­er­enden­werk Siegen was recog­nised as an organic beacon of the ‘NRW kocht mit Bio’ (NRW cooks with organic) initi­ative. Supported by the state of North Rhine-West­­phalia, the initi­ative aims to promote the use of regional organic food in canteens, restaur­ants and school catering. Further inform­a­tion can be found in the brochure ‘Organic Beacons North Rhine-West­­phalia’ published by the Ministry of Agri­cul­ture and Consumer Protec­tion (MLV).

Bio-Siegel
Kaffeebohnen und gemahlener Kaffee in Schalen mit Siebträger und Tamper, angeordnet auf einer dunklen Fläche mit grünen Blättern.
Our coffee is Fair Trade traded and certi­fied organic 

Fairtrade

Our entire coffee and tea range is organic and fair trade certi­fied. The ingredi­ents of our “Lemonaid Lemonade” are also organ­ic­ally grown and come from fair trade.

The Fairtrade seal stands for the fact that all ingredi­ents avail­able from fair produc­tion have been traded entirely in accord­ance with the rules of the Fairtrade stand­ards that apply world­wide. In this way, small­holder cooper­at­ives receive more stable prices, more long-term and trans­parent trading rela­tion­ships, and an addi­tional premium for community projects. The stand­ards also include criteria on demo­cratic organ­iz­a­tional struc­tures, envir­on­mental protec­tion and safe working condi­tions. The focus is always on the producers.

 

Fairtrade-Logo, das für fairen Handel und nachhaltige Produkte steht.
Eine Person im Rollstuhl wird von einer anderen Person durch einen Raum geschoben.

Our service for the severely disabled

In consulta­tion with the working group “Barrier-free Univer­sity”, the Stud­i­er­enden­werk Siegen offers support for blind, visu­ally impaired or wheel­chair users when eating in the canteen. Inter­ested persons can contact the kitchen manage­ment on 0271 740‑3129 to receive assist­ance when eating in the refectory. You will then be expected in the canteen vesti­bule. A member of staff will go into the canteen with you, explain the menu offers and help you collect your meal and return the dishes.

For more inform­a­tion, go to “Help for the Disabled” (Univer­sity of Siegen) or the “Central Student Advisory Service” (Univer­sity of Siegen) or “Studying with a Disab­ility” (Deutsches Studentenwerk).

 

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