FAQ

No. In large-scale catering, it is not common prac­tice to provide separate appli­ances exclus­ively for vegan products. Deep fryers are used for different types of products and are thor­oughly cleaned regu­larly, partic­u­larly when chan­ging between product groups.

Yes. The deep fryers are also used for meat, fish and veget­arian products containing milk or eggs, but never at the same time. Products containing pork are never fried in our deep fryers.

Yes, because the French fries them­selves consist entirely of plant-based ingredi­ents. However, due to the shared use of the deep fryer, there may be minimal traces of animal products in indi­vidual cases, for example from small particles of breading. These usually settle in the so-called cold zone of the deep fryer and there­fore gener­ally do not come into contact with subsequently fried products. Never­the­less, complete separ­a­tion cannot be guaranteed.

Gener­ally, no. Switching between product groups within the same day is the excep­tion, but it may occur, for example, during partic­u­larly busy periods or for organ­isa­tional reasons.

Yes. Equip­ment such as frying pans, grills, ovens and combin­a­tion steamers is used for both vegan and non-vegan compon­ents. We ensure separate work­flows wherever possible:

• Separate areas are used for grilling.
• Separate trays are used in ovens and combin­a­tion steamers.
• Equip­ment, work surfaces and utensils are thor­oughly cleaned between produc­tion steps.

Food is prepared either in separate produc­tion areas or at different times. This helps to prevent mixing as far as possible.

All equip­ment, work surfaces, containers and utensils are cleaned and, where neces­sary, disin­fected between produc­tion processes in accord­ance with HACCP require­ments. These proced­ures are stand­ard­ised and regu­larly monitored.

They are stored and refri­ger­ated together in a shared cold-storage room, but always separ­ately in closed containers or packaging.

We cannot offer meals that are fully prepared according to halal or kosher require­ments because the neces­sary spatial and organ­isa­tional condi­tions cannot be met in a large-scale kitchen. However, we indicate when dishes do not contain pork and specify when indi­vidual ingredi­ents (e.g. meat) have been produced by the manu­fac­turer according to halal require­ments. We cannot, however, guar­antee consist­ently halal or kosher preparation.