In our gastronomic facilities, we try to reconcile economic efficiency and ecology. We want to offer you a sustainable style of eating that follows ecological, sustainable and social principles at an affordable price.
In the campus catering of the Studierendenwerk Siegen, a team of almost 130 dedicated colleagues works to process regional and seasonal products into enjoyable and wholesome meals in the most resource-conserving way possible.
We already process a good 24 tonnes of food from controlled organic cultivation in our central canteen every year. Fresh meat, milk, baked goods and fresh vegetables are largely sourced directly from regional suppliers.
Our entire coffee and tea range comes from fair trade and certified organic cultivation.
We have completely converted our take-away business to reusable systems. With our deposit-free LogiCup coffee cups and the deposit-free, digital reusable system VYTAL, you can enjoy our to-go offerings completely without packaging waste.
Since April 2021, we have been supporting the broiler initiative of the Albert Schweitzer Foundation (www.masthuhn-initiative.de). The initiative originates from an association of around 30 animal welfare organisations with the essential goal of improving the keeping of broiler chickens.
Sustainable. Climate-friendly. Responsible. Delicious!