Our gastronomic facilities will reopen on 01.10.2021.
We use high class produce form the region because this means short transportation ways, good quality and freshness. Most meats are bought from local butchers. We also use seasonal products for our dishes, some of them organic quality.
We put much emphasis on sustainability in our gastronomic facilities. We try to actively live and shape our responsibilities towards humans, animals and the environment.
We support the broiler chicken initiative of the Albert Schweitzer Foundation. The initiative originates from an association of around 30 animal welfare organisations with the main aim of improving the keeping of broiler chickens.
Enjoy delicious and fresh food!
The Studierendenwerk is certified as an organic facility. The Bio-seal (organic-seal) stands for the use of produce from eco-friendly agriculture and food processing. We use a variety of organic produce in our gastronomic facilities.
We also carry fair trade products, such as ground coffee, coffee beans and the “Lemonaid-lemonade”.
The fair trade-seal stands for products that come from a fair line of production according to the worldwide fair trade standards. This way, small farmer cooperatives are receiving more stable prices, more long lasting and transparent trade relationships and an additional bonus for community projects. The standards also include a democratic organization structure, conservation of the environment and secure labour conditions. The producers are always at the centre.